Jennifer and Greg met during a sales training class in New York City, and although they were attracted to each other they remained friends before dating. “I found Jen attractive, but thought she was all business and slightly intimidating,” Greg shared. They spent more time together and shared many memories down the Jersey shore, making Long Branch, New Jersey the perfect proposal location. Jennifer and Greg enjoyed dinner at Sirena (one of their favorite restaurants overlooking the ocean), followed by a romantic walk on the beach where Greg got down on one knee and proposed.

The ceremony took place at St. Teresa of Avila Church where Jennifer walked down the aisle wearing a beautiful Jim Hjelm gown embellished with a white vintage sash. The groom sported a black tuxedo with white shirt and vest, while the groomsmen coordinated with the bridesmaids short black dresses from J. Crew Bridal.

Throughout the ceremony and reception, Dean Michaels Studio captured the special moments in photography and on video. When Jennifer and Greg first met with Dean, they were impressed by his artistic style, as well as the prints and albums. “Dean made some great suggestions on photos before and after the wedding,” noted the groom.

After attending a wedding at the Stone House at Stirling Ridge, Jennifer and Greg knew this was the perfect locale to host their wedding celebration. Not only did the couple love the overall modern decor with open ballrooms and beautiful large windows, but they also enjoyed working with the staff. “They were great to work with and following a tasting, we were blown away,” noted Greg. Cocktail hour began with a variety of passed hors d’oeuvres, a Mediterranean and pasta station, and a taste of Tuscany antipasto table. For dinner, guests had a choice of Porcini crusted Chilean sea bass or a grilled filet mignon. “The food was delicious and guests raved about the choices,” Jennifer noted.

In between dancing and socializing, guests were treated to a three-tiered wedding cake with cannoli filling, in addition to chocolate-covered strawberries.

The ballroom was decorated beautifully with high and low centerpieces of ranunculus, roses, orchids, and hydrangeas in various shades of pink, orange, and green. Phase One of Craig Scott Entertainment had guests dancing the entire night. The band played a variety of songs from 80s to today’s top hits including Lady Gaga. For their first dance as newlyweds, Jennifer and Greg danced to “Everything” by Michael Buble.

Following the reception, the newlyweds escaped to Hawaii for their honeymoon in paradise. Jennifer and Greg are currently enjoying time together and look forward to making new traditions and purchasing their first home. When asked if they have any advice for couples getting married, Jennifer said, “Enjoy every second. It goes by quickly so have fun with the planning.” Greg added, “Don’t get too consumed with stress and enjoy this time in your life.”

 Jennifer & Gregory
June 29, 2012
Stone House at Stirling Ridge • Warren, NJ

In The Spotlight:
Ceremony Location: St. Teresa of Avila Church
Celebrant: Father Peter
Reception Location: Stone House at Stirling Ridge
Photographer & Videographer: Dean Michaels Studio
Entertainment: Phase One of Craig Scott Entertainment
Florist: Schweinfurth Flowers
Limousine Service: Bergen Limo
Cake Designer: Rudys Pastry Shop
Bridal Salon: Something Special • Shoes: Badgley Mischka
Formal Attire: Calvin Klein
Invitations: Greetings From Hoboken
Favors: Donations
Hair Salon & Makeup Studio: Davida Hair
Jeweler: Very Best Diamond
Honeymoon Location: Hawaii

“I knew Jennifer was out of my league from day one, but when she wanted to go out, I took it, ran, and still haven’t looked back,” reminisced Kenneth. Since their initial meeting, high school sweethearts Jennifer and Kenneth dated, and after succeeding their first year of college in a long-distance relationship, they knew they would one day wed. Six years from the day the two declared their love for each other, Kenneth took Jennifer to Lavallette and under the quaint gazebo he proposed. “After spending a few hours at the beach, we returned home and our families were waiting for us with a surprise party that Kenneth had planned. It was so nice that we had our alone time, but could also share in the excitement with both families,” shared Jennifer.

Watching Jennifer walk down the aisle of Holy Family Chapel was Kenneth’s favorite memory of the day. He commented, “It was such a special moment.” Jennifer wore a Paloma Blanca gown with sweetheart strapless neckline, A-line silhouette, and Swarovski crystal embellishments. A cathedral-length blusher veil and raspberry-colored shoes completed her look. Kenneth sported a traditional black tuxedo with black vest and white tie, while his groomsmen coordinated nicely with the bridesmaids’ sage green dresses.

When the couple began planning their June 24, 2011 wedding, they knew they wanted to have a June celebration at a facility that hosted one event at a time. Upon visiting Brooklake Country Club for the first time, Jennifer and Kenneth were impressed by the accommodating staff, beautiful grounds, and the facility’s ability to accommodate cocktail hour either indoors, outdoors, or both. “The staff exceeded our expectations. They paid attention to every detail and went out of their way to make sure every one of our guests’ needs were met,” Jennifer and Kenneth agreed. Guests enjoyed a lavish cocktail hour, including a seafood raw bar, carving station, and pasta station in addition to various hors d’oeuvres, a martini bar, and two signature drinks called “As Good as It Gets” and “Head Over Heels.” A choice of Chilean sea bass, filet mignon, or French-cut chicken breast was served for dinner.

In between dancing and socializing, guests were treated to wedding cake and an assorted combination plate of three miniature desserts, including New York style cheesecake, molten chocolate torte, tiramisu, apple cobbler à la mode, and chocolate-covered strawberries. An international coffee bar and after-dinner cordials were also available.

Following the couple’s first dance to “Amazed” by Lonestar, D’Amico Entertainment got the party started. Their emcee for the evening, Chris, provided Jennifer and Kenneth advice and helped them choose the right balance of music for their crowd. “D’Amico Entertainment was beyond our expectations, and we liked the DJ and band combination,” noted Jennifer.

Abacus Wedding Studios captured the wedding day flawlessly in photography and on video. Rennie caught Jennifer and Kenneth’s personalities through a photojournalistic style as well as traditional posed shots. The couple was equally pleased working with Robert, who blended in with their guests. Jennifer and Kenneth commented, “Robert took great footage for the transitional frames in our video and has a creative eye.”

In lieu of traditional wedding favors, donations were made to the Lustgarten Foundation in memory of loved family members. A small card was included at each guest’s table setting informing them of this donation. At the end of the celebration, Jennifer and Kenneth escaped on their honeymoon to Florida and set sail for seven days on the Carnival Legend cruise line.

Jennifer & Kenneth
June 24, 2011
Brooklake Country Club • Florham Park, NJ

In The Spotlight:
Ceremony Location: Saint Elizabeth’s Chapel
Celebrant: Father Sean McDonnell
Reception Location: Brooklake Country Club
Photographer & Videographer: Abacus Wedding Studios
Entertainment: D’Amico Entertainment
Florist: Flowers by Candlelight
Limousine Service: My Limousine Service
Cake Designer: Le Promenade
Bridal Salon: The Wedding Shop
Formal Attire: Cozy Formalwear
Invitations: Made by Couple
Favors: Donations to the Lustgarten Foundation
Makeup Artist: My Makeup Artist Victoria
Jewelers: Helzberg Diamonds
Honeymoon Location: Orlando, Florida and Carnival Cruise Line

When Heather met Rick on her first day of work in 2009, she was impressed by his welcoming personality as well as his crystal blue eyes. “Rick greeted me at the door since I didn’t have a security badge to let myself into the building. During my first few days of employment, he went out of his way to befriend me,” Heather shared.

The two began dating and about a year later, Heather was given the surprise of her life. Following a trip to visit relatives in Pennsylvania, Rick suggested they stop at Watchung Reservation (one of their favorite parks). After reaching Lake Surprise on May 29, Rick got down on one knee and proposed with a classic princess-cut engagement ring.

Guests were given a preview of Heather and Rick’s October 1, 2011 celebration with gold-edged ivory invitations. “I wanted guests to feel the elegance of the event they were going to be attending,” noted Heather. After months of planning, the wedding day finally arrived. Heather walked down the aisle at Saint Teresa of Avila wearing a mermaid-style Casablanca gown embellished in intricate detailing of embroidery, lace, and beading. A hair comb along with a cathedral-length blusher veil and peep-toe Benjamin Adams shoes completed her look. Rick sported a classic black tuxedo with an off-white shirt, black vest, and bow tie.

Dan and Ellie of Bird & Branch Photography captured the day’s events in a photojournalistic approach. Rick noted, “Our photographers managed to get pictures of even the most trivial moments that we now look back on and are thrilled that we have them.” Heather and Rick are not only very pleased with their photographs, but enjoyed working with Bird & Branch Photography, claiming Dan and Ellie were two of the most amazing people they worked with.

Chosen for its timeless décor and large ballroom with dance floor, the reception was held at The Berkeley Plaza. Heather and Rick were also impressed with the accommodating staff. “The team at The Berkeley Plaza was fabulous. They came up with solutions that incorporated everything we wanted and tailored their services to fit our needs,” noted Rick. Guests enjoyed a variety of selections during cocktail hour, including specialty stations serving pierogis, fajitas, and stir fry, as well as passed hors d’oeuvres. For dinner guests had a choice of chicken francaise, Chateaubriand, or sole oreganata served with duchess potatoes and fresh vegetables. Italian cookies and pastries were served for dessert, in addition to their red velvet wedding cake.

Guests danced the night away from the moment they entered the reception with the help of Fantasy Productions DJ Entertainment. Jim Bello, their emcee for the evening, not only listened to Heather and Rick’s requests, but used his knowledge and played the best mix of songs by reading the crowd. Heather and Rick held the spotlight to “Never Let Go” by Hansen and also participated in the traditional parent dances. “When our guests chanted they wanted to hear one more song at the end of the night, we knew our wedding was a success,” shared the bride.

Heather secretly wished for a light dusting of snow as guests left The Berkeley Plaza. Although snowflakes didn’t fall from the sky, Heather’s maid of honor surprised the newlyweds by sprinkling glittering faux snowflakes over their hotel bed. “I’ll never forget that small gesture that truly touched my heart. It was one of my favorite memories from our wedding day,” commented Heather. Following their special day, the newlyweds escaped to Excellence Playa Mujeres for their honeymoon.

Heather & Rick
October 1, 2011
The Berkeley Plaza • Berkeley Heights, NJ

In The Spotlight:
Ceremony Location: Saint Teresa of Avila Parish
Celebrant: Father Peter Koziolkiewicz
Reception Location: The Berkeley Plaza
Photographer: Bird & Branch Photography
Entertainment: Fantasy Productions DJ Entertainment
Florist: Botanical Blooms LLC
Limousine Service: D&G Limousine
Cake Designer: Bovella’s Pastry Shoppe
Bridal Salon & Veil: I Do, I Do
Headpiece: Model Bride • Shoes: Benjamin Adams
Formal Attire: Sarno & Son Tuxedos
Invitations: The Papery • Favors: Howe House
Hair Stylist: Tami Bischoff • Makeup Artist: Model Bride
Jewelers: Zales and Helzberg Diamonds
Honeymoon Location: Excellence Playa Mujeres― Cancun, Mexico

Jamie and Melvin met in August of 2005 through a mutual friend. After enjoying a night out in Atlantic City, New Jersey, the two became friends and began dating six months later. “I believe our strong bond that began as friendship is what really made me fall for Melvin. We always have the greatest time together, and his sense of humor totally got me,” Jamie reminisced. Five years later Jamie and Melvin decided to spend the day together on May 7, 2010. After walking the Point Pleasant boardwalk, they stopped at Fletcher Lake in Bradley Beach. As the two were enjoying their picnic dinner, Melvin got down on one knee and proposed. “I was shocked and had no idea he had a ring,” Jamie shared. The wedding date was set for August 26, 2011.

The wedding day began early for the bride and her bridesmaids when they woke up to a delicious breakfast put together by Jamie’s parents. The girls were pampered to perfection with the help of Annamarie Martone and MAC makeup artist Evelyn Morales. Jamie’s hair was styled half up with beautiful curls, while her makeup was applied in a smoky-eye technique and neutral lip color. The groom enjoyed his morning with a run followed by a relaxing afternoon before getting ready.

Choosing the ceremony location was an easy decision for Jamie and Melvin, as they wanted to have a traditional church wedding service. The bride walked down the aisle at Saint Dominic’s Catholic Church donning an ivory Casablanca gown with dropped waist and A-line skirt with slight pickups. It was beautifully embellished with embroidery and beadwork, as well as an accented belt. Melvin waited for his bride at the altar sporting a black, two-button tuxedo with ivory shirt and vest.

While the newlyweds and bridal party took their formal photographs with the help of Jason of Jason Rhee Photography, guests headed to the Sterling Ballroom at the Doubletree Hotel of Tinton Falls for the reception. Upon visiting the facility for the first time, Jamie and Melvin were greeted by a warm and welcoming staff. They were immediately impressed with the setup of the ballroom, including a large dance floor and crystal chandeliers. Having accommodations available at the same location also factored into Jamie and Melvin’s decision.

Cocktail hour began with 15 passed hors d’oeuvres, six chafing dishes, a sushi display, raw bar, and various attended stations. Guests had a choice of chicken, filet mignon, or fish accompanied with steamed broccoli and garlic mashed potatoes for their main entrée. “The food was absolutely incredible. There was so much of it, and our guests were definitely shocked at the amount and quality of the food,” Jamie raved. In addition to a three-tiered wedding cake, guests indulged in a Viennese display featuring assorted pastries, cakes, and chocolate fountain.

Jamie surprised Melvin with a custom groom’s cake showcasing his favorite basketball team, last name and the number 26 for their wedding day.

Dave Nase from NJ’s Best DJ’s had guests dancing to a variety of music from current dance hits to old classics. “Our DJ listened to what we wanted and added suggestions of his own that really worked well,” noted Jamie. Walking into their reception for the first time as husband and wife was Melvin’s favorite memory of the day. “Along with our bridal party, we were introduced with a basketball lineup theme that really surprised our guests,” noted the groom.

From the preparations throughout the ceremony and reception, Jason Rhee Photography captured the special moments in a photojournalistic approach. The couple agreed that Jason not only offered a variety of packages, but worked well with taking photographs of their guests in a nonintrusive way. Jamie and Melvin were equally pleased working with Jack Hensley Productions, who captured their wedding day on film. Rather than traditional favors, Jamie and Melvin opted for a candy buffet. Guests were able to choose various sweet treats to enjoy for their ride home. Following their big day, the newlyweds traveled to California for ten days.

Jamie & Melvin
August 26, 2011
DoubleTree by Hilton • Tinton Falls, NJ

In The Spotlight:
Ceremony Location: Saint Dominic’s Catholic Church
Celebrant: Deacon Ed Buecker
Reception Location: DoubleTree by Hilton
Photographer: Jason Rhee Photography
Videographer: Jack Hensley Productions
Entertainment: NJ’s Best DJ’s
Florist: Betty Smith
Limousine Service: First Class Limousine
Cake Designer: Chocolate Carousel
Bridal Salon: True Love Bridal
Veil: David’s Bridal • Shoes: Enzo Angiolini
Formal Attire: ChazMaTazz Formalwear
Invitations: MagnetStreet • Favors: Candy Bar
Hair Stylist: Annamarie Martone • Makeup Artist: Evelyn Morales
Jewelers:
Earth Treasures Fine Jewelers, Blaine’s Jewelry Box, & Kohl’s Wedding Collection
Honeymoon Location: California Coastal Trip

Nicole and Stephen were set up on a blind date by his brother and sister-in-law. Following an evening in Hoboken on November 3, 2006, they hit it off and began dating. About four years later, Stephen proposed while they were on vacation in New Hampshire. “I was planning this moment for months and had the ring in my pocket all week. It was one of the most stressful weeks of my life, but it was perfect,” shared Stephen.

After months of planning, the wedding day arrived. Guests were invited to the celebration with custom invitations featuring an eggplant bow, flower, and rhinestone embellishments designed by Jaynee’s Party. “Choosing our invitations was my favorite part of planning and made the wedding come to life,” commented the bride.

Nicole and Stephen were married on the day of Nicole’s grandparents’ anniversary at St. Margaret of Cortona Roman Catholic Church during an unseasonal snowstorm. Escorted by her father, the bride walked down the aisle donning an exquisite Kenneth Pool trumpet-style gown. A cathedral-length blusher veil and double headband completed her wedding day attire. Stephen sported a classic black Calvin Klein tuxedo, while the groomsmen wore wine-colored vests that coordinated with the bridesmaids’ dresses.

The reception was held at The Estate at Florentine Gardens, which was chosen for its grand architecture, pristine grounds, and welcoming staff. “Our coordinator, Denise Downing, was fabulous. She never said the word no, and we left our first meeting feeling well taken care of,” commented Nicole. The couple also liked how the facility offered only one event at a time. The grand ballroom was decorated beautifully with the help of Metropolitan Plant and Flower Exchange. Crystal candelabras topped with white and green floral arrangements, five pillar candles, and scattered rose petals made up each tablescape design. Blue uplighting added just enough color to the décor for an added romantic touch.

From cocktail hour throughout dinner, guests were served a variety of food to satisfy their palate. Dinner began with a crab cake appetizer over organic micro greens, red and yellow tomatoes, and fresh mozzarella drizzled with balsamic and herb oil. Following a lemon sorbet, guests were given the choice of filet mignon, French-cut chicken breast, or Chilean sea bass for the main entrée. Dessert served a selection of sweet confections during the Viennese hour, including zeppoles and waffle sundaes, in addition to the wedding cake designed by Palermo’s Bakery.

Milton Gil Photographers captured the day’s events flawlessly with many candid photographs taken throughout the grounds of Florentine Gardens. The couple even braved the snowstorm for outdoor photographs, which Nicole mentioned were “the most magical pictures I’ve ever seen.” The newlyweds were equally pleased working with Sal Travis Entertainment, who caught the most memorable moments on film.

After seeing Platinum Band Music perform at a friend’s wedding a month before, Nicole and Stephen were impressed by the band’s high energy. “Just by watching the band members you can tell they have fun too,” noted Stephen. For the first dance as newlyweds, Nicole and Stephen danced to “Unchained Melody” by The Righteous Brothers.

Rather than providing traditional wedding favors, the couple opted to surprise guests with a sweets truck. As guests exited the Florentine Gardens, they were given a bag to fill with delectable treats from White Castle burgers to Dunkin Donuts and candy to enjoy for the ride home. Following the reception, the newlyweds escaped to Maui, Hawaii for their honeymoon. They are currently enjoying their time together as a married couple and look forward to traveling in the near future.

Nicole & Stephen
October 29, 2011
The Estate at Florentine Gardens • River Vale, NJ

In The Spotlight:
Ceremony Location: St. Margaret of Cortona Roman Catholic Church
Officiants: Father Art Humphrey and Deacon John Del Giudice
Reception Location: The Estate at Florentine Gardens
Photographer: Milton Gil Photographers
Videographer: Sal Travis Entertainment
Entertainment: Platinum Band Music
Florist: Metropolitan Plant & Flower Exchange
Limousine Service: Town Limousine
Cake Designer: Palermo’s Custom Cakes & Bakery
Bridal Salon & Headpiece: Jaehee Bridal Atelier
Veil: Kenneth Pool • Shoes: Bridal by Butter
Formal Attire: Men’s Wearhouse
Invitations & Favors: Jaynee’s Party
Hair Stylist: Cathy Morin • Makeup Artist: Carol Hanna
Jeweler: Devon Fine Jewelry • Candelabras: Regal Candelabra
Honeymoon Location: Kula Lodge and Restaurant & Kaanapali Alii― Maui, Hawaii

Although it took Dimitri a month to call Lauren after their initial meeting at a friend’s party, the two went on their first date to a restaurant in Brooklyn, New York. “We were both nervous, yet excited,” reminisced Lauren. After spending hours getting to know each other, the two hit it off and dated for a little over three years before taking their relationship to the next level. “I wanted the proposal to be unique and a surprise,” shared Dimitri. The two traveled to Florida for what Lauren thought was to celebrate Dimitri’s 30th birthday. After spending the day in Disney, Dimitri surprised Lauren with a magical evening on a private yacht. As the fireworks lit the sky behind Cinderella’s castle, Dimitri proposed. When Lauren and Dimitri began planning their wedding, they knew they wanted to give their out-of-town guests time to spend a few days in the area. Choosing December 30, 2011 gave them the opportunity to enjoy time with family during the holidays. Guests were invited to the marriage celebration with custom invitations designed by Kelly of RSVP to Me. With a beautiful iridescent design, the invitations set the tone for Lauren and Dimitri’s winter wonderland wedding.

Image Above by Anna Hurt Photography for RSVP to Me

Lauren walked down the aisle at Saint Nicholas Greek Orthodox Church wearing a sweetheart strapless, dropped-waist gown adorned with intricate beading. A Reem Acra cathedral-length veil and silver Manolo Blahnik shoes completed her look flawlessly. Dimitri sported a Calvin Klein pinstriped tuxedo with a Gucci tie.

Following a beautiful ceremony officiated by Father James Moulketis and Father Damaskinos Ganas, the newlyweds and their guests headed to The Grove for an extravagant reception. Upon visiting The Grove for the first time, Lauren and Dimitri were warmly welcomed into the facility and were taken care of by a professional staff. “When we chose The Grove it was just being built. The staff walked us through the entire project and helped us understand what the facility would be like. We were confident that The Grove would be first class and stellar,” mentioned Lauren.

From passed hors d’oeuvres to carving stations and a fresh seafood bar, guests were served a variety of selections to satisfy everyone’s palate. Dinner began with a cold salad with crab meat, followed by a main entrée choice of sea bass or filet mignon accompanied with fresh vegetables. In addition to the vanilla wedding cake designed by Palermo’s Bakery, individual plates of crème bûlée, raspberry chocolate, ice cream, and baklava were served for dessert.

Joy Glenn Photography captured the day’s events in a photojournalistic style. Lauren and Dimitri were impressed by Joy’s previous work, their engagement session, and wedding day execution. The couple also enjoyed working with Peter Ziffer Studios, who caught the special moments on film.

High centerpieces in one of two designs featuring various white blooms of hydrangeas and calla lilies were set on white table linens, along with candles for a romantic glow.

Guests danced the night away with the help of Bounce Music and Entertainment featuring East Side Mix. The group played a variety of songs from ‘50s to today’s top hits, and Greek music to accommodate the couple’s heritage. For their first dance as husband and wife, Lauren and Dimitri held the spotlight to “Original of the Species” by U2. Lauren’s sister also arranged to have the bride’s childhood friend sing “Marry Me” while her sister-in-law played the piano, making this one of Lauren’s favorite memories of the wedding day.

Lauren and Dimitri thanked their guests for being a part of their special day with Verdi champagne. Tied to each bottle was a small bag containing five almonds and a tag stating a donation had been made to the American Cancer Society. Following the reception, the newlyweds escaped to the Viceroy Hotels and Resorts in Anguilla for the honeymoon.

Lauren & Dimitri
December 30, 2011
The Grove • Cedar Grove, NJ

In The Spotlight:
Ceremony Location: Saint Nicholas Greek Orthodox Church
Celebrants: Father James Moulketis and Father Damaskinos Ganas
Reception Location: The Grove
Photographer: Joy Glenn Photography
Videographer: Peter Ziffer Studios
Entertainment:
Bounce Music and Entertainment featuring East Side Mix
Florist: Crest Florist
Limousine Service: Danaro Limousines
Cake Designer: Palermo’s Custom Cakes & Bakery
Bridal Salon: Priscilla of Boston
Veil: Reem Acra • Shoes: Manolo Blahnik
Formal Attire: Men’s Wearhouse
Invitations: RSVP to Me
Favors: Donations to The American Cancer Society
Hair Salon: A Cut Above
Makeup Artist: Jillian Emma
Honeymoon Location: Viceroy Hotels and Resorts― Anguilla

It was through the help of Match.com and a simple “wink” that brought Jenna and Tom together. After their first date on December 10, 2009 at Ruby Tuesday’s, Jenna and Tom hit it off and had a second date planned before leaving the restaurant. “I knew Jenna was the one two weeks into meeting her when she stepped through the door at Hemingway’s Café,” Tom shared. For a surprise proposal about two years later, the two ventured into New York City for dinner and to see Broadway’s American Idiot. Upon arriving home, Jenna was surprised to see “Will You Marry Me?” displayed across the garage door of their home as they drove up into their driveway. The date was set for March 31, 2012.

Jenna walked down the aisle of Church of the Visitation, wearing a diamond white A-line gown with strapless bodice, full skirt, and crystal embellishment. A two-tiered elbow-length veil and ivory satin Ivanka Trump peep-toe shoes completed her look. During the mass, the bride and groom included Tom’s heritage by having Father Leszek recite part of the ceremony in Polish, which allowed Tom’s family to feel welcome.

Ivanka Trump peep-toe shoes embellished with rhinestone detailing and a bouquet consisting of Picasso calla lilies adorned with crystals and two jeweled cuffs attached to the stems completed Jenna’s style perfectly.

Following the ceremony, the newlyweds, along with their guests, headed to Crystal Point Yacht Club for their reception. When the couple visited the facility, Jenna and Tom were warmly welcomed by Denise and impressed by the reputation for outstanding service and Atlantic ballroom overlooking the Manasquan River. A variety of food was served during cocktail hour, including an Italian display, pasta station, mashed potato bar, and passed hors d’oeuvres. For dinner, guests had an entrée choice of chicken Crystal, Chateaubriand, or Chilean sea bass.

“The staff at Crystal Point were incredibly accommodating to anything requested,” Jenna commented. For dessert, every guest was given a slice of vanilla wedding cake with raspberry mousse filling, along with a chocolate-covered strawberry and a shot of a chocolate milk shake, in addition to a plate of pastries set on each table.

Following Jenna and Tom’s choreographed first dance to “Everything” by Michael Bublé, which was the couple’s favorite memory of the day, guests danced the night away to a variety of songs. Jay Tompson of Elite Entertainment went above and beyond for the couple and even sang a few songs during dinner for a live entertainment feel. Rather than the customary bouquet and garter toss, Jenna and Tom presented the couple married the longest with these items and asked them to share in a special anniversary dance to “Only You” by The Platters.

From the wedding preparations, ceremony, and throughout the reception, Contemporary Image captured the special events in photography. “I loved the creative thinking Emil and Michelle put behind each shot, as well as taking the traditional family pictures,” noted Jenna. The couple was equally pleased working with Videos by Trish, who caught their wedding on film.

In lieu of traditional wedding favors, guests were sent home with chocolate cake pops from Cappy’s Custom Cakes. They were decorated in the couple’s color scheme of purple and gray, and included labels letting each guest know that a donation had been made to the Great Strides Cystic Fibrosis Foundation. Following the reception, Jenna and Tom escaped to Sandals Grande St. Lucian Spa & Beach Resort for their honeymoon.

Jenna & Tom
March 31, 2012
Crystal Point Yacht Club • Point Pleasant, NJ

In The Spotlight:
Ceremony Location: Church of the Visitation
Officiants: Reverend Leszek Tymoszuk and Deacon David Kohut
Reception Location: Crystal Point Yacht Club
Photographer: Contemporary Image Photography
Videographer: Videos by Trish
Entertainment: Elite Entertainment
Florist: Purple Iris Flower & Gift Shop
Limousine Service: Santos VIP Limousine
Cake Designer: The Tinton Falls Pastry Chef
Bridal Salon & Veil: Sales Unlimited
Headpiece: Sunshine Daydream • Shoes: Ivanka Trump
Formal Attire: ChazMaTazz Formalwear
Invitation Designer: Jessica Bell
Favors:
Donations to Great Strides Cystic Fibrosis Foundation & Cappy’s Custom Cakes
Hair Stylist: Lauren Johnson • Makeup Studio: MAC Cosmetics
Jeweler: Good as Gold Jewelers
Photo Booth: Boardwalk Photo Booths
Dance Lessons: Shall We Dance Studio
Honeymoon Location:
Sandals Grande St. Lucian Spa & Beach Resort- St. Lucia

Deanna and Craig met as freshmen while attending Rutgers University. Although they lived on the same floor in their dormitory, it took a few weeks for the two to get to know each other, and a couple of months later they started dating. “Craig’s sense of humor was what first attracted me to him,” Deanna shared. Following graduation, Deanna moved to Rhode Island to continue with her ambitions of attending law school, and it didn’t take long for both to realize how much they missed each other. Craig began planning the proposal about four months prior to popping the question. During the week of teacher’s convention, Craig surprised Deanna in the library with numerous signs for her to read. As she read, “So I came here to ask you,” Craig got down on one knee and asked Deanna to be his wife.

Guest’s were requested to attend Deanna and Craig’s wedding with red and purple invitations featuring a flourish design.

When the newly engaged couple began planning their wedding, they knew they wanted a Sunday night celebration, so choosing Labor Day weekend gave the couple more time to spend with their out-of-town guests. After visiting The Newark Club, they were impressed by the views of the New York City skyline and Jersey City view from the 22nd floor ballroom. Additionally, the facility was large enough to accommodate their large guest list comfortably. “From day one, Artie Wassif was helpful, honest, and friendly. Throughout the planning process, Artie gave us great advice and always provided us with recommendations,” noted the bride.

Deanna walked down the aisle in The Newark Club’s lobby wearing an A-line Sottero and Midgley gown with sweetheart neckline, ruched bodice, corset-style back, and beaded embellishment. Purple peep-toe shoes with a silver adornment completed the bride’s look. Craig and his groomsmen wore three-button tuxedos with silver vests and ties that coordinated with the bridesmaids’ floor-length purple chiffon dresses.

From the wedding day preparations throughout the ceremony and reception, Heyn Photography captured the day’s events flawlessly in a photojournalistic style. The bride had always admired Heyn Photography’s previous work, so when it came time to hire a photographer, it was a no-brainer. John, Marissa, and Cara made the couple feel comfortable in front of the camera and took pictures at Stephen R. Gregg Park in Bayonne and throughout The Newark Club. Deanna and Craig were equally pleased working with Daniel Lee Videography, who blended in with their guests and caught the special moments on film.

Low glass vases filled with red gerbera daises, roses, purple lisianthus, and calla lilies, along with candles and one single red rose (placed on each side of the centerpiece), completed the tablescape designs..

Cocktail hour served a variety of selections, including hors d’oeuvres, cold displays, and hot chafing dishes of eggplant rollatini, Spanish seafood paella, and Asian-style braised short ribs. For dinner, guests had a choice of Black Angus shell steak, potato-crusted tilapia, or French-cut breast of chicken. “There was such a large variety of menu options, and each item was better than the previous,” the groom raved. In between dancing and socializing, guests indulged in sweet treats of chocolate-covered strawberries, an ice-cream sundae bar, crème brûlée, and berry crepes, in addition to the wedding cake. Designed by Palermo’s Custom Cakes & Bakery, the four-tiered design featured purple pipe work, swirl patterns, and white Swiss dots. Its flavor consisted of chocolate with hazelnut filling and yellow cake with dulce de leche filling.

Following the celebration the newlyweds escaped on a ten-day Mediterranean cruise for their honeymoon aboard the Norwegian Cruise Line.

Deanna & Craig
September 4, 2011
The Newark Club • Newark, NJ

In The Spotlight:
Ceremony & Reception Location: The Newark Club
Officiant: Father Richard Berbary
Photographer: Heyn Photography
Videographer: Daniel Lee Videography
Entertainment: The Ultimate Entertainment
Florist: Anything Florist
Cake Designer: Palermo’s Custom Cakes & Bakery
Bridal Salon & Veil: Nicole’s Boutique Shoes: Wild Diva
Formal Attire: Men’s Wearhous
Invitations: Invitation Consultants
Favors: Donations made in honor of Family Member
Hair Stylist: Jenna Coddington
Makeup Artist: Makeup by Agnes Barnet
Jeweler: Jewelry by Peter
Honeymoon Location: Norwegian Cruise Line

On April 10, 2009, Monique and Avi were just two strangers playing blackjack in Atlantic City. They began talking and realized they had a lot in common, and even lived in the same town. When Avi left the table, Monique didn’t think she would see him again, but they passed each other later that night and exchanged phone numbers. He contacted her the next day; they immediately began spending time together, and soon became a couple. In February of 2010, Monique and Avi were watching television together when Avi suddenly got up, saying he needed a pair of socks. After pulling something out of the dresser, he walked over to Monique, got down on one knee, and asked her to marry him. “I was going to propose at a restaurant, but then it wouldn’t have been such a personal, private moment,” Avi recalled. Monique was thrilled and couldn’t wait to tell their family and friends about the engagement.

The couple then faced a difficult decision: they wanted to get married as soon as possible, but Monique also wanted time to plan the perfect late-summer wedding she’d always wanted. They finally decided that the only solution was to have two separate weddings. Monique and Avi had a small destination wedding at Sandals Grande Antigua Resort and Spa on September 28, 2010 so they could be legally married, but still take their time planning their dream wedding back home. Nearly one year later on September 4, 2011, the couple was married again and held a beautiful ceremony and reception at Channel Club.

When their wedding day arrived, Monique met her husband at the dock wearing a strapless off-white dress with a ruched top and beading around the trim, train, and corset back. A rhinestone-embellished headband and fingertip-length veil with pearls completed her attire. Avi sported a classic black tuxedo with a silver vest and tie.

Monique and Avi immediately knew Channel Club was the perfect location for their wedding. They both wanted a beachside ceremony, and loved that Channel Club had a dock so they could get married right on the water. The couple was impressed with the breathtaking view of the boats and the sunset from inside the facility, as well as the accommodating staff. “They were attentive and did whatever needed to be done. Everything was perfect; we couldn’t have asked for a better staff,” noted the bride.

Following the ceremony guests went inside for cocktail hour, where they were served a large selection of butler-passed hors d’oeuvres, along with sushi, a mashed potato bar, and a carving station. Chicken Francaise, stuffed sole, and Chateaubriand were offered as entrée choices.

Monique and Avi chose Lamar Wedding Center to take care of the photography and videography for their big day. “They were great! They really did an excellent job,” Monique commented. The couple agreed that the Lamar team went above and beyond their expectations.

Channel Club created a three-tiered vanilla-and-chocolate cake filled with cannoli cream, which featured chocolate seashells and crumbled graham crackers to complement the couple’s beach theme. “I didn’t get to eat much, but everything I had was really good,” said Monique.

In addition to the wedding cake and tartuffo, a custom groom’s cake was also served for dessert.

Jay from Elite Entertainment kept guests on the dance floor with a wide variety of music, from pop and current hits to Motown and Spanish songs. “He was full of life and got the crowd going, which is exactly what we wanted,” noted the bride. The couple held the spotlight to “Can’t Help Falling in Love” by Elvis for their first dance, followed by the traditional parent dances.

Monique and Avi were the lucky winners of Contemporary Bride Magazine’s Honeymoon Sweepstakes, and enjoyed an eight-day, seven-night all-inclusive trip to the Riu Vallarta Resort in Riviera Nayarit, Mexico. They are currently looking forward to starting a family.

Monique & Avi
September 4, 2011
Channel Club • Monmouth Beach, NJ

In The Spotlight:
Ceremony & Reception Location: Channel Club
Officiant: Rabbi Patz
Photographer & Videographer: Lamar Wedding Center
Entertainment: Elite Entertainment
Florist: Floral Designs by Cindy
Limousine Service: Tru Limousine
Cake Designer: Channel Club
Bridal Salon: Jefre Bridals • Headpiece: Edward Berger
Veil: Wedding Star • Shoes: Nine West
Formal Attire: Tony’s Formal Wear
Jeweler: Tiffany’s and Bailey, Banks & Biddle
Invitations: MagnetStreet.com
Favors: Donations to St. Jude’s Children’s Hospital
Honeymoon Location: Hotel Riu Vallarta- Riviera Nayarit, Mexico

“On your wedding day, experience something spectacular.” With it’s sophistication and elegance, the Wilshire Grand Catering is ideal for weddings and special events.

Outside is an enchanting garden area with a gazebo and fountains. This picturesque locale  is a perfect backdrop for your wedding ceremony or to take your formal pictures.

From the moment you walk into the lobby you will be impressed by the charm and unique style of the facility.

The Wilshire Grand Caterers pride themselves in providing excellent service and top-quality cuisine. Your guests will delight in menu selections featuring unparalleled continental cuisine tailored to fit your budget and tastes.

The exquisite ballroom at The Wilshire Grand Hotel will provide an elegant backdrop for your special occasion. The regal sophistication of the Regency Room is perfect for a formal gathering of 100-250 guests, while the elaborate Tuscany room is ideal for gatherings of 300-400 people. The Grand Ballroom sparkles with extravagance with crystal chandeliers and hand-painted murals. The large dance floor and luxurious decor provides a romantic ambiance for weddings and special events of 400-525 guests.

Click HERE for more information on the Wilshire Grand Caterers.

Wilshire Grand Caterers
350 Pleasant Way, West Orange, NJ
973-736-3240