When Heather met Rick on her first day of work in 2009, she was impressed by his welcoming personality as well as his crystal blue eyes. “Rick greeted me at the door since I didn’t have a security badge to let myself into the building. During my first few days of employment, he went out of his way to befriend me,” Heather shared.

The two began dating and about a year later, Heather was given the surprise of her life. Following a trip to visit relatives in Pennsylvania, Rick suggested they stop at Watchung Reservation (one of their favorite parks). After reaching Lake Surprise on May 29, Rick got down on one knee and proposed with a classic princess-cut engagement ring.

Guests were given a preview of Heather and Rick’s October 1, 2011 celebration with gold-edged ivory invitations. “I wanted guests to feel the elegance of the event they were going to be attending,” noted Heather. After months of planning, the wedding day finally arrived. Heather walked down the aisle at Saint Teresa of Avila wearing a mermaid-style Casablanca gown embellished in intricate detailing of embroidery, lace, and beading. A hair comb along with a cathedral-length blusher veil and peep-toe Benjamin Adams shoes completed her look. Rick sported a classic black tuxedo with an off-white shirt, black vest, and bow tie.

Dan and Ellie of Bird & Branch Photography captured the day’s events in a photojournalistic approach. Rick noted, “Our photographers managed to get pictures of even the most trivial moments that we now look back on and are thrilled that we have them.” Heather and Rick are not only very pleased with their photographs, but enjoyed working with Bird & Branch Photography, claiming Dan and Ellie were two of the most amazing people they worked with.

Chosen for its timeless décor and large ballroom with dance floor, the reception was held at The Berkeley Plaza. Heather and Rick were also impressed with the accommodating staff. “The team at The Berkeley Plaza was fabulous. They came up with solutions that incorporated everything we wanted and tailored their services to fit our needs,” noted Rick. Guests enjoyed a variety of selections during cocktail hour, including specialty stations serving pierogis, fajitas, and stir fry, as well as passed hors d’oeuvres. For dinner guests had a choice of chicken francaise, Chateaubriand, or sole oreganata served with duchess potatoes and fresh vegetables. Italian cookies and pastries were served for dessert, in addition to their red velvet wedding cake.

Guests danced the night away from the moment they entered the reception with the help of Fantasy Productions DJ Entertainment. Jim Bello, their emcee for the evening, not only listened to Heather and Rick’s requests, but used his knowledge and played the best mix of songs by reading the crowd. Heather and Rick held the spotlight to “Never Let Go” by Hansen and also participated in the traditional parent dances. “When our guests chanted they wanted to hear one more song at the end of the night, we knew our wedding was a success,” shared the bride.

Heather secretly wished for a light dusting of snow as guests left The Berkeley Plaza. Although snowflakes didn’t fall from the sky, Heather’s maid of honor surprised the newlyweds by sprinkling glittering faux snowflakes over their hotel bed. “I’ll never forget that small gesture that truly touched my heart. It was one of my favorite memories from our wedding day,” commented Heather. Following their special day, the newlyweds escaped to Excellence Playa Mujeres for their honeymoon.

Heather & Rick
October 1, 2011
The Berkeley Plaza • Berkeley Heights, NJ

In The Spotlight:
Ceremony Location: Saint Teresa of Avila Parish
Celebrant: Father Peter Koziolkiewicz
Reception Location: The Berkeley Plaza
Photographer: Bird & Branch Photography
Entertainment: Fantasy Productions DJ Entertainment
Florist: Botanical Blooms LLC
Limousine Service: D&G Limousine
Cake Designer: Bovella’s Pastry Shoppe
Bridal Salon & Veil: I Do, I Do
Headpiece: Model Bride • Shoes: Benjamin Adams
Formal Attire: Sarno & Son Tuxedos
Invitations: The Papery • Favors: Howe House
Hair Stylist: Tami Bischoff • Makeup Artist: Model Bride
Jewelers: Zales and Helzberg Diamonds
Honeymoon Location: Excellence Playa Mujeres― Cancun, Mexico

Jamie and Melvin met in August of 2005 through a mutual friend. After enjoying a night out in Atlantic City, New Jersey, the two became friends and began dating six months later. “I believe our strong bond that began as friendship is what really made me fall for Melvin. We always have the greatest time together, and his sense of humor totally got me,” Jamie reminisced. Five years later Jamie and Melvin decided to spend the day together on May 7, 2010. After walking the Point Pleasant boardwalk, they stopped at Fletcher Lake in Bradley Beach. As the two were enjoying their picnic dinner, Melvin got down on one knee and proposed. “I was shocked and had no idea he had a ring,” Jamie shared. The wedding date was set for August 26, 2011.

The wedding day began early for the bride and her bridesmaids when they woke up to a delicious breakfast put together by Jamie’s parents. The girls were pampered to perfection with the help of Annamarie Martone and MAC makeup artist Evelyn Morales. Jamie’s hair was styled half up with beautiful curls, while her makeup was applied in a smoky-eye technique and neutral lip color. The groom enjoyed his morning with a run followed by a relaxing afternoon before getting ready.

Choosing the ceremony location was an easy decision for Jamie and Melvin, as they wanted to have a traditional church wedding service. The bride walked down the aisle at Saint Dominic’s Catholic Church donning an ivory Casablanca gown with dropped waist and A-line skirt with slight pickups. It was beautifully embellished with embroidery and beadwork, as well as an accented belt. Melvin waited for his bride at the altar sporting a black, two-button tuxedo with ivory shirt and vest.

While the newlyweds and bridal party took their formal photographs with the help of Jason of Jason Rhee Photography, guests headed to the Sterling Ballroom at the Doubletree Hotel of Tinton Falls for the reception. Upon visiting the facility for the first time, Jamie and Melvin were greeted by a warm and welcoming staff. They were immediately impressed with the setup of the ballroom, including a large dance floor and crystal chandeliers. Having accommodations available at the same location also factored into Jamie and Melvin’s decision.

Cocktail hour began with 15 passed hors d’oeuvres, six chafing dishes, a sushi display, raw bar, and various attended stations. Guests had a choice of chicken, filet mignon, or fish accompanied with steamed broccoli and garlic mashed potatoes for their main entrée. “The food was absolutely incredible. There was so much of it, and our guests were definitely shocked at the amount and quality of the food,” Jamie raved. In addition to a three-tiered wedding cake, guests indulged in a Viennese display featuring assorted pastries, cakes, and chocolate fountain.

Jamie surprised Melvin with a custom groom’s cake showcasing his favorite basketball team, last name and the number 26 for their wedding day.

Dave Nase from NJ’s Best DJ’s had guests dancing to a variety of music from current dance hits to old classics. “Our DJ listened to what we wanted and added suggestions of his own that really worked well,” noted Jamie. Walking into their reception for the first time as husband and wife was Melvin’s favorite memory of the day. “Along with our bridal party, we were introduced with a basketball lineup theme that really surprised our guests,” noted the groom.

From the preparations throughout the ceremony and reception, Jason Rhee Photography captured the special moments in a photojournalistic approach. The couple agreed that Jason not only offered a variety of packages, but worked well with taking photographs of their guests in a nonintrusive way. Jamie and Melvin were equally pleased working with Jack Hensley Productions, who captured their wedding day on film. Rather than traditional favors, Jamie and Melvin opted for a candy buffet. Guests were able to choose various sweet treats to enjoy for their ride home. Following their big day, the newlyweds traveled to California for ten days.

Jamie & Melvin
August 26, 2011
DoubleTree by Hilton • Tinton Falls, NJ

In The Spotlight:
Ceremony Location: Saint Dominic’s Catholic Church
Celebrant: Deacon Ed Buecker
Reception Location: DoubleTree by Hilton
Photographer: Jason Rhee Photography
Videographer: Jack Hensley Productions
Entertainment: NJ’s Best DJ’s
Florist: Betty Smith
Limousine Service: First Class Limousine
Cake Designer: Chocolate Carousel
Bridal Salon: True Love Bridal
Veil: David’s Bridal • Shoes: Enzo Angiolini
Formal Attire: ChazMaTazz Formalwear
Invitations: MagnetStreet • Favors: Candy Bar
Hair Stylist: Annamarie Martone • Makeup Artist: Evelyn Morales
Jewelers:
Earth Treasures Fine Jewelers, Blaine’s Jewelry Box, & Kohl’s Wedding Collection
Honeymoon Location: California Coastal Trip

Nicole and Stephen were set up on a blind date by his brother and sister-in-law. Following an evening in Hoboken on November 3, 2006, they hit it off and began dating. About four years later, Stephen proposed while they were on vacation in New Hampshire. “I was planning this moment for months and had the ring in my pocket all week. It was one of the most stressful weeks of my life, but it was perfect,” shared Stephen.

After months of planning, the wedding day arrived. Guests were invited to the celebration with custom invitations featuring an eggplant bow, flower, and rhinestone embellishments designed by Jaynee’s Party. “Choosing our invitations was my favorite part of planning and made the wedding come to life,” commented the bride.

Nicole and Stephen were married on the day of Nicole’s grandparents’ anniversary at St. Margaret of Cortona Roman Catholic Church during an unseasonal snowstorm. Escorted by her father, the bride walked down the aisle donning an exquisite Kenneth Pool trumpet-style gown. A cathedral-length blusher veil and double headband completed her wedding day attire. Stephen sported a classic black Calvin Klein tuxedo, while the groomsmen wore wine-colored vests that coordinated with the bridesmaids’ dresses.

The reception was held at The Estate at Florentine Gardens, which was chosen for its grand architecture, pristine grounds, and welcoming staff. “Our coordinator, Denise Downing, was fabulous. She never said the word no, and we left our first meeting feeling well taken care of,” commented Nicole. The couple also liked how the facility offered only one event at a time. The grand ballroom was decorated beautifully with the help of Metropolitan Plant and Flower Exchange. Crystal candelabras topped with white and green floral arrangements, five pillar candles, and scattered rose petals made up each tablescape design. Blue uplighting added just enough color to the décor for an added romantic touch.

From cocktail hour throughout dinner, guests were served a variety of food to satisfy their palate. Dinner began with a crab cake appetizer over organic micro greens, red and yellow tomatoes, and fresh mozzarella drizzled with balsamic and herb oil. Following a lemon sorbet, guests were given the choice of filet mignon, French-cut chicken breast, or Chilean sea bass for the main entrée. Dessert served a selection of sweet confections during the Viennese hour, including zeppoles and waffle sundaes, in addition to the wedding cake designed by Palermo’s Bakery.

Milton Gil Photographers captured the day’s events flawlessly with many candid photographs taken throughout the grounds of Florentine Gardens. The couple even braved the snowstorm for outdoor photographs, which Nicole mentioned were “the most magical pictures I’ve ever seen.” The newlyweds were equally pleased working with Sal Travis Entertainment, who caught the most memorable moments on film.

After seeing Platinum Band Music perform at a friend’s wedding a month before, Nicole and Stephen were impressed by the band’s high energy. “Just by watching the band members you can tell they have fun too,” noted Stephen. For the first dance as newlyweds, Nicole and Stephen danced to “Unchained Melody” by The Righteous Brothers.

Rather than providing traditional wedding favors, the couple opted to surprise guests with a sweets truck. As guests exited the Florentine Gardens, they were given a bag to fill with delectable treats from White Castle burgers to Dunkin Donuts and candy to enjoy for the ride home. Following the reception, the newlyweds escaped to Maui, Hawaii for their honeymoon. They are currently enjoying their time together as a married couple and look forward to traveling in the near future.

Nicole & Stephen
October 29, 2011
The Estate at Florentine Gardens • River Vale, NJ

In The Spotlight:
Ceremony Location: St. Margaret of Cortona Roman Catholic Church
Officiants: Father Art Humphrey and Deacon John Del Giudice
Reception Location: The Estate at Florentine Gardens
Photographer: Milton Gil Photographers
Videographer: Sal Travis Entertainment
Entertainment: Platinum Band Music
Florist: Metropolitan Plant & Flower Exchange
Limousine Service: Town Limousine
Cake Designer: Palermo’s Custom Cakes & Bakery
Bridal Salon & Headpiece: Jaehee Bridal Atelier
Veil: Kenneth Pool • Shoes: Bridal by Butter
Formal Attire: Men’s Wearhouse
Invitations & Favors: Jaynee’s Party
Hair Stylist: Cathy Morin • Makeup Artist: Carol Hanna
Jeweler: Devon Fine Jewelry • Candelabras: Regal Candelabra
Honeymoon Location: Kula Lodge and Restaurant & Kaanapali Alii― Maui, Hawaii

Although it took Dimitri a month to call Lauren after their initial meeting at a friend’s party, the two went on their first date to a restaurant in Brooklyn, New York. “We were both nervous, yet excited,” reminisced Lauren. After spending hours getting to know each other, the two hit it off and dated for a little over three years before taking their relationship to the next level. “I wanted the proposal to be unique and a surprise,” shared Dimitri. The two traveled to Florida for what Lauren thought was to celebrate Dimitri’s 30th birthday. After spending the day in Disney, Dimitri surprised Lauren with a magical evening on a private yacht. As the fireworks lit the sky behind Cinderella’s castle, Dimitri proposed. When Lauren and Dimitri began planning their wedding, they knew they wanted to give their out-of-town guests time to spend a few days in the area. Choosing December 30, 2011 gave them the opportunity to enjoy time with family during the holidays. Guests were invited to the marriage celebration with custom invitations designed by Kelly of RSVP to Me. With a beautiful iridescent design, the invitations set the tone for Lauren and Dimitri’s winter wonderland wedding.

Image Above by Anna Hurt Photography for RSVP to Me

Lauren walked down the aisle at Saint Nicholas Greek Orthodox Church wearing a sweetheart strapless, dropped-waist gown adorned with intricate beading. A Reem Acra cathedral-length veil and silver Manolo Blahnik shoes completed her look flawlessly. Dimitri sported a Calvin Klein pinstriped tuxedo with a Gucci tie.

Following a beautiful ceremony officiated by Father James Moulketis and Father Damaskinos Ganas, the newlyweds and their guests headed to The Grove for an extravagant reception. Upon visiting The Grove for the first time, Lauren and Dimitri were warmly welcomed into the facility and were taken care of by a professional staff. “When we chose The Grove it was just being built. The staff walked us through the entire project and helped us understand what the facility would be like. We were confident that The Grove would be first class and stellar,” mentioned Lauren.

From passed hors d’oeuvres to carving stations and a fresh seafood bar, guests were served a variety of selections to satisfy everyone’s palate. Dinner began with a cold salad with crab meat, followed by a main entrée choice of sea bass or filet mignon accompanied with fresh vegetables. In addition to the vanilla wedding cake designed by Palermo’s Bakery, individual plates of crème bûlée, raspberry chocolate, ice cream, and baklava were served for dessert.

Joy Glenn Photography captured the day’s events in a photojournalistic style. Lauren and Dimitri were impressed by Joy’s previous work, their engagement session, and wedding day execution. The couple also enjoyed working with Peter Ziffer Studios, who caught the special moments on film.

High centerpieces in one of two designs featuring various white blooms of hydrangeas and calla lilies were set on white table linens, along with candles for a romantic glow.

Guests danced the night away with the help of Bounce Music and Entertainment featuring East Side Mix. The group played a variety of songs from ‘50s to today’s top hits, and Greek music to accommodate the couple’s heritage. For their first dance as husband and wife, Lauren and Dimitri held the spotlight to “Original of the Species” by U2. Lauren’s sister also arranged to have the bride’s childhood friend sing “Marry Me” while her sister-in-law played the piano, making this one of Lauren’s favorite memories of the wedding day.

Lauren and Dimitri thanked their guests for being a part of their special day with Verdi champagne. Tied to each bottle was a small bag containing five almonds and a tag stating a donation had been made to the American Cancer Society. Following the reception, the newlyweds escaped to the Viceroy Hotels and Resorts in Anguilla for the honeymoon.

Lauren & Dimitri
December 30, 2011
The Grove • Cedar Grove, NJ

In The Spotlight:
Ceremony Location: Saint Nicholas Greek Orthodox Church
Celebrants: Father James Moulketis and Father Damaskinos Ganas
Reception Location: The Grove
Photographer: Joy Glenn Photography
Videographer: Peter Ziffer Studios
Entertainment:
Bounce Music and Entertainment featuring East Side Mix
Florist: Crest Florist
Limousine Service: Danaro Limousines
Cake Designer: Palermo’s Custom Cakes & Bakery
Bridal Salon: Priscilla of Boston
Veil: Reem Acra • Shoes: Manolo Blahnik
Formal Attire: Men’s Wearhouse
Invitations: RSVP to Me
Favors: Donations to The American Cancer Society
Hair Salon: A Cut Above
Makeup Artist: Jillian Emma
Honeymoon Location: Viceroy Hotels and Resorts― Anguilla

It was through the help of Match.com and a simple “wink” that brought Jenna and Tom together. After their first date on December 10, 2009 at Ruby Tuesday’s, Jenna and Tom hit it off and had a second date planned before leaving the restaurant. “I knew Jenna was the one two weeks into meeting her when she stepped through the door at Hemingway’s Café,” Tom shared. For a surprise proposal about two years later, the two ventured into New York City for dinner and to see Broadway’s American Idiot. Upon arriving home, Jenna was surprised to see “Will You Marry Me?” displayed across the garage door of their home as they drove up into their driveway. The date was set for March 31, 2012.

Jenna walked down the aisle of Church of the Visitation, wearing a diamond white A-line gown with strapless bodice, full skirt, and crystal embellishment. A two-tiered elbow-length veil and ivory satin Ivanka Trump peep-toe shoes completed her look. During the mass, the bride and groom included Tom’s heritage by having Father Leszek recite part of the ceremony in Polish, which allowed Tom’s family to feel welcome.

Ivanka Trump peep-toe shoes embellished with rhinestone detailing and a bouquet consisting of Picasso calla lilies adorned with crystals and two jeweled cuffs attached to the stems completed Jenna’s style perfectly.

Following the ceremony, the newlyweds, along with their guests, headed to Crystal Point Yacht Club for their reception. When the couple visited the facility, Jenna and Tom were warmly welcomed by Denise and impressed by the reputation for outstanding service and Atlantic ballroom overlooking the Manasquan River. A variety of food was served during cocktail hour, including an Italian display, pasta station, mashed potato bar, and passed hors d’oeuvres. For dinner, guests had an entrée choice of chicken Crystal, Chateaubriand, or Chilean sea bass.

“The staff at Crystal Point were incredibly accommodating to anything requested,” Jenna commented. For dessert, every guest was given a slice of vanilla wedding cake with raspberry mousse filling, along with a chocolate-covered strawberry and a shot of a chocolate milk shake, in addition to a plate of pastries set on each table.

Following Jenna and Tom’s choreographed first dance to “Everything” by Michael Bublé, which was the couple’s favorite memory of the day, guests danced the night away to a variety of songs. Jay Tompson of Elite Entertainment went above and beyond for the couple and even sang a few songs during dinner for a live entertainment feel. Rather than the customary bouquet and garter toss, Jenna and Tom presented the couple married the longest with these items and asked them to share in a special anniversary dance to “Only You” by The Platters.

From the wedding preparations, ceremony, and throughout the reception, Contemporary Image captured the special events in photography. “I loved the creative thinking Emil and Michelle put behind each shot, as well as taking the traditional family pictures,” noted Jenna. The couple was equally pleased working with Videos by Trish, who caught their wedding on film.

In lieu of traditional wedding favors, guests were sent home with chocolate cake pops from Cappy’s Custom Cakes. They were decorated in the couple’s color scheme of purple and gray, and included labels letting each guest know that a donation had been made to the Great Strides Cystic Fibrosis Foundation. Following the reception, Jenna and Tom escaped to Sandals Grande St. Lucian Spa & Beach Resort for their honeymoon.

Jenna & Tom
March 31, 2012
Crystal Point Yacht Club • Point Pleasant, NJ

In The Spotlight:
Ceremony Location: Church of the Visitation
Officiants: Reverend Leszek Tymoszuk and Deacon David Kohut
Reception Location: Crystal Point Yacht Club
Photographer: Contemporary Image Photography
Videographer: Videos by Trish
Entertainment: Elite Entertainment
Florist: Purple Iris Flower & Gift Shop
Limousine Service: Santos VIP Limousine
Cake Designer: The Tinton Falls Pastry Chef
Bridal Salon & Veil: Sales Unlimited
Headpiece: Sunshine Daydream • Shoes: Ivanka Trump
Formal Attire: ChazMaTazz Formalwear
Invitation Designer: Jessica Bell
Favors:
Donations to Great Strides Cystic Fibrosis Foundation & Cappy’s Custom Cakes
Hair Stylist: Lauren Johnson • Makeup Studio: MAC Cosmetics
Jeweler: Good as Gold Jewelers
Photo Booth: Boardwalk Photo Booths
Dance Lessons: Shall We Dance Studio
Honeymoon Location:
Sandals Grande St. Lucian Spa & Beach Resort- St. Lucia

“A dream wedding location, hosting one wedding at a time.” Conveniently located in central New Jersey’s historic Millstone Township, Monmouth County, Windows on the Water at Frogbridge is a romantic wedding location offering a unique setting for an unforgettable day. The 86-acre private resort wedding location offers an impressive array of cuisine selections, polished service staff and lively entertainment options― all carefully managed by our senior event planners.

Recently renovated, Windows on the Water at Frogbridge now features an elegant new entrance with signage, lighting, iron entrance gate, and 31 feet of custom brickwork set off by two cascading waterfalls. Enjoy impressive flexibility and create the reception of your dreams, whether you opt for the large banquet hall, attached tent, or extensive patio overlooking the lake and fountain.

Windows on the Water at Frogbridge specialized in exquisite meal presentations prepared from the freshest ingredients. With a diverse selection of menu options from traditional American fare to a formal seven-course European feast, the cuisine is sure to impress.

Tented celebrations are also available with seating over 300 guests and a large dance floor. Enhance your event with additional wedding options including a fabric liner, up lighting, monograms displayed on the dance floor, and even lighted lounge furniture for a “club-like” atmosphere.

Click HERE for more information on Windows on the Water at Frogbridge.

Windows on the Water at Frogbridge
7 Yellow Meeting House Road, Millstone Township, NJ
609-208-9475

On April 10, 2009, Monique and Avi were just two strangers playing blackjack in Atlantic City. They began talking and realized they had a lot in common, and even lived in the same town. When Avi left the table, Monique didn’t think she would see him again, but they passed each other later that night and exchanged phone numbers. He contacted her the next day; they immediately began spending time together, and soon became a couple. In February of 2010, Monique and Avi were watching television together when Avi suddenly got up, saying he needed a pair of socks. After pulling something out of the dresser, he walked over to Monique, got down on one knee, and asked her to marry him. “I was going to propose at a restaurant, but then it wouldn’t have been such a personal, private moment,” Avi recalled. Monique was thrilled and couldn’t wait to tell their family and friends about the engagement.

The couple then faced a difficult decision: they wanted to get married as soon as possible, but Monique also wanted time to plan the perfect late-summer wedding she’d always wanted. They finally decided that the only solution was to have two separate weddings. Monique and Avi had a small destination wedding at Sandals Grande Antigua Resort and Spa on September 28, 2010 so they could be legally married, but still take their time planning their dream wedding back home. Nearly one year later on September 4, 2011, the couple was married again and held a beautiful ceremony and reception at Channel Club.

When their wedding day arrived, Monique met her husband at the dock wearing a strapless off-white dress with a ruched top and beading around the trim, train, and corset back. A rhinestone-embellished headband and fingertip-length veil with pearls completed her attire. Avi sported a classic black tuxedo with a silver vest and tie.

Monique and Avi immediately knew Channel Club was the perfect location for their wedding. They both wanted a beachside ceremony, and loved that Channel Club had a dock so they could get married right on the water. The couple was impressed with the breathtaking view of the boats and the sunset from inside the facility, as well as the accommodating staff. “They were attentive and did whatever needed to be done. Everything was perfect; we couldn’t have asked for a better staff,” noted the bride.

Following the ceremony guests went inside for cocktail hour, where they were served a large selection of butler-passed hors d’oeuvres, along with sushi, a mashed potato bar, and a carving station. Chicken Francaise, stuffed sole, and Chateaubriand were offered as entrée choices.

Monique and Avi chose Lamar Wedding Center to take care of the photography and videography for their big day. “They were great! They really did an excellent job,” Monique commented. The couple agreed that the Lamar team went above and beyond their expectations.

Channel Club created a three-tiered vanilla-and-chocolate cake filled with cannoli cream, which featured chocolate seashells and crumbled graham crackers to complement the couple’s beach theme. “I didn’t get to eat much, but everything I had was really good,” said Monique.

In addition to the wedding cake and tartuffo, a custom groom’s cake was also served for dessert.

Jay from Elite Entertainment kept guests on the dance floor with a wide variety of music, from pop and current hits to Motown and Spanish songs. “He was full of life and got the crowd going, which is exactly what we wanted,” noted the bride. The couple held the spotlight to “Can’t Help Falling in Love” by Elvis for their first dance, followed by the traditional parent dances.

Monique and Avi were the lucky winners of Contemporary Bride Magazine’s Honeymoon Sweepstakes, and enjoyed an eight-day, seven-night all-inclusive trip to the Riu Vallarta Resort in Riviera Nayarit, Mexico. They are currently looking forward to starting a family.

Monique & Avi
September 4, 2011
Channel Club • Monmouth Beach, NJ

In The Spotlight:
Ceremony & Reception Location: Channel Club
Officiant: Rabbi Patz
Photographer & Videographer: Lamar Wedding Center
Entertainment: Elite Entertainment
Florist: Floral Designs by Cindy
Limousine Service: Tru Limousine
Cake Designer: Channel Club
Bridal Salon: Jefre Bridals • Headpiece: Edward Berger
Veil: Wedding Star • Shoes: Nine West
Formal Attire: Tony’s Formal Wear
Jeweler: Tiffany’s and Bailey, Banks & Biddle
Invitations: MagnetStreet.com
Favors: Donations to St. Jude’s Children’s Hospital
Honeymoon Location: Hotel Riu Vallarta- Riviera Nayarit, Mexico

Jacqueline and Jason met through mutual friends while they were attending Rutgers University. Following their initial meeting at a college bar they began spending time together. After graduation, the two eventually moved in together and after dating for five and a half years, Jason proposed while they were in Morristown. “He completely caught me off guard when he asked me to marry him. I was overwhelmed with excitement,” reminisced Jacqueline.

After months of planning, the wedding day finally arrived. The ceremony was held at Church of the Visitation where the bride was escorted down the aisle by her mother. Jacqueline wore a Maggie Sottero gown adorned with lace, crystal, and flower accents. She carried a bouquet of peonies, orchids, and miniature calla lilies embellished with crystals. A Tiffany locket given to the bride from her groom, included photos of Jacqueline and her father and was attached to the bouquet. During the Catholic ceremony, the bride and groom exchanged vows and wedding bands engraved with “Love Always 6-11-11”.

Jacqueline’s favorite wedding detail from her wedding day was their placecards displayed in a box of sand with orchids, candles, and crystals. A photograph from their engagement session was also displayed.

Chosen for its Jersey shore location, ballroom with large windows overlooking the marina, outdoor patio, and onsite accommodations, the reception was held at Crystal Point Yacht Club. Jacqueline and Jason were also impressed with the staff. “The staff at Crystal Point went above and beyond. They were organized and worked with all of our vendors to make the night run smoothly,” noted Jacqueline.

A variety of food was served during cocktail hour including scallops wrapped in bacon, miniature crab cakes, fried calamari, and beef carving station. Guests were offered a choice of filet mignon with crabmeat stuffed shrimp or chicken vin blanco.

A Belgium chocolate dipping station, assorted pastries and cookie platters were served for dessert. The four-tiered wedding cake was decorated with merlot ribbon, fresh orchids, and a Swarovski monogram topper.

Being introduced as a couple at the reception was Jason’s favorite memory of the day, while Jacqueline enjoyed their first dance together as newlyweds to Lady Antebellum’s “When You Got a Good Thing”. Eclipse Entertainment provided music that had guests dancing to a selection of songs. Their emcee for the evening, Steve, was energetic, played the right music at the right times, and exceeded Jacqueline and Jason’s expectations. In addition to playing music for the evening, Eclipse Entertainment provided spotlighting, uplighting, and a 50-inch LCD television screen that displayed Jacqueline and Jason’s photo montage.

Throughout the day’s events, Abacus Wedding Studios captured the special moments in photography and video. Although the weather wasn’t ideal, Abacus was still able to get great shots throughout the day including Church of the Visitation, Crystal Point, on the beach in Manasquan, and at Brielle Yacht Club. “Michelle and Damon were a pleasure to work with and we were happy to have them be a part of our special day,” noted Jacqueline. Once the celebration ended, Jacqueline and Jason escaped on a honeymoon to Turks and Caicos where they stayed at Grace Bay Club.

Jacqueline & Jason
June 11, 2011
Crystal Point Yacht Club • Point Pleasant, NJ

In The Spotlight:
Ceremony Location: Church of the Visitation
Celebrant: Deacon Salvatore Vicari
Reception Location: Crystal Point Yacht Club
Photographer & Videographer: Abacus Wedding Studios
Entertainment: Eclipse Entertainment
Florist: Purple Iris Flower & Gift Shop
Limousine Service: Vision Limos
Cake Designer: Tinton Falls Pastry Chef
Bridal Salon Tina’s Bridal • Veil: Hollywood Bridal
Headpiece: Something Borrowed • Shoes: Badgley Mischka
Formal Attire: Dante Zeller Tuxedo & Menswear
Invitations: Suzanne Whitman Design
Favors: Cake Pops by Stephanie Ovares
Hair Salon & Makeup Studio: A Bridal Beauty
Jeweler: Corbo Jewelers
Honeymoon Location: Grace Bay Club- Turks & Caicos

“Elegance, Romance, and Tradition.” A forty-year tradition of excellence makes Richfield Regency an ideal choice to host any of life’s most memorable events. Not only does Richfield Regency offer incomparable and unsurpassed hospitality, services and cuisine, but its elegant and festive atmosphere makes it an exceptional selection for all occasions.

Located in a quaint suburb area in Northern New Jersey, Richfield Regency is situated across the street from the picturesque Verona Park, providing a perfect backdrop for wedding photographs with its charming waterfall and stone bridge.

Upon arrival, your guests will experience the ambiance of tastefully appointed surroundings and the hospitable services offered by Richfield Regency’s highly skilled and attentive staff. Next, your guests will delight in the selection you have made from Richfield Regency’s ample menus featuring unparalleled continental cuisine. Attention to detail is evident, from the exquisitely decorated chapel and bridal rooms to the finest china and linens used for your reception.

As catering professionals, their staff will customize your affair to create memorable moments that will last a lifetime. Richfield Regency offers a vast array of catering packages tailor-made to fit a wide range of budgets. Kosher, corporate and off-premise catering is also available. “The Richfield Regency . . . A unique blend of city sophistication and suburban charm.”

Click HERE for more information on the Richfield Regency.

Richfield Regency
420 Bloomfield Avenue, Verona, NJ 07044
973-239-6234

Keally and Dan’s  July 31, 2010 wedding boasted a vibrant affair full of DIY details. In honor of their two-year wedding anniversary, we thought we would reminisce of their wedding that was featured in the Spring/Summer 2011 edition of Contemporary Bride. Happy Anniversary Keally and Dan! We wish you many more years of happiness and love!

While life may be short, one thing for certain is that Keally and Dan’s love falls nothing short of sweet and grows stronger every day. The two began dating in high school and were even lucky enough to continue their education together at Rutgers University. A year after graduating in 2008, Dan decided to pop the question early one morning at Avon Beach, New Jersey. When the newly engaged couple began planning their July 31, 2010 wedding, they both knew they wanted it to be a fun, casual, and a personalized affair. Keally was a do-it-yourself bride and along with Dan, they created the table numbers, guest table cards, guest book, and wooden letters that read, “K & D” and “I Do”. They knew exactly what they wanted and the precise attention to detail allowed guests to catch a glimpse of who they are as a couple. “Our do it yourself projects made our wedding bright, lively, and energetic. It took a lot of work to make everything perfect, and although we wouldn’t admit it at the time, it was certainly worth it,” said Dan.

Following a wonderful ceremony, guests made their way to the historic Cranbury Inn for the reception. An intimate colonial estate with natural wood, antique clocks, oil paintings, and a unique cathedral-like addition with many windows allowing for natural light to shine through, this banquet facility was the perfect choice for a night of celebrating Keally and Dan’s rustic wedding. “We were blown away by how beautiful and historic the Cranbury Inn was, especially the newly finished area. The owner, Tom, also sounded like he knew exactly what he was talking about when it came to running a wedding,” noted Dan.

Elegant Ensembles kept the party going all night long after the newlyweds held the spotlight to “What you Love, you Must Love Now” by The Six Parts Seven. They then participated in a combined parent dance to “What a Wonderful World” by Louis Armstrong. Guests were up out of their seats the rest of the night dancing to a variety of music from the 80s to Contemporary. “We let our DJ have free range and he knew exactly what to play at the appropriate times. He did an awesome job,” remarked Keally.

From the bride and groom preparations to the ceremony and throughout the reception, Amy Diamond from Adia Photography LLC captured the special moments flawlessly in a photojournalistic style. The couple was happy that Amy was open to their ideas and allowed them to use the props from pinwheels, mustaches on sticks, and a banner that spelled out “Love”, all of which Keally made. The couple is very happy with how their pictures came out. The bride also mentioned that her makeup looked beautiful in the pictures thanks to Lauren Iavarone of Expert Makeup Artistry. Following their beautiful summer wedding, the couple escaped to the Bucuti Beach Resort in Aruba for eight days and seven nights. When asked what their most exciting part of planning their wedding was, Keally enjoyed spending time planning the most important day with her husband and watching everyone’s hard work come together in the end.

Keally and Dan
July 31, 2010
The Cranbury Inn • Cranbury, NJ

Vendors:
Ceremony Location: St. Peter’s Catholic Church
Celebrant: Father Kevin Kelly
Reception Location: Cranbury Inn
Photographer: Adia Photography • Videographer: C&G Productions
Entertainment: Elegant Ensembles
Limousine Service: Cranbury Limo
Florist: Monday Morning Flowers
Cake Designer: Mendoker’s Bakery
Bridal Salon: Exquisite Bride • Veil: Exquisite Bride
Headpiece: J. Crew • Shoes: Anne Klein
Formal Attire: Men’s Wearhouse
Invitations: Etsy.com • Favors: Candy Buffet
Hair Salon & Makeup Studio: Expert Makeup Artistry
Jeweler: Jigs Designs
Honeymoon Location: Bucuti Beach Resort, Aruba