1 1/2 oz. Molinari Sambuca Extra
1 oz. Monin Raspberry Fruit Puree
6 Fresh Mint Leaves
1/2 oz. Fresh Lemon Juice
1 oz. Pineapple Juice
Garnish Options: Pineapple wedge, raspberry, lemon
Directions: Muddle first three ingredients in mixing glass. Add ice, Sambuca and juice, cap and shake. Strain over ice in a 12 oz. glass. Garnish with pineapple wedge, raspberry, and/or lemon.